10th Annual End of Year BANQUET

 

 

Friday, May 10, 2019

6:30 p.m. – 12:00 a.m.

Sheraton Austin Hotel at the Capital
701 East 11th Street, Austin, TX 78701

This event is for Band & Vision Students, Parents, Family, and Guest Students. 

 

 

How to order tickets for Banquet:

Click on either button to the right. Tickets cost the same whether you buy with credit card (preferred) or cash/check.  The last day to purchase tickets is May 4th but note the guest ticket price increases on April 28th. We are expecting the banquet to sell out (as it did last year), so purchase your tickets early.

If purchasing by cash/check, you must register through the online form first.  We will collect cash/checks on Thursdays in the Band Hall April 11,18, 25, May 2 & Monday May 6th 7:30 am – 8:30 am.  *Make checks payable to: VHS Band Booster Club*

 

 

MENU: 

Option #1 – Chicken

  • Baby Spinach Salad: Mandarin oranges, candied pecans, red onions and champagne vinaigrette dressing (GF, DF, and vegan)
  • Pan Seared Chicken Breast with Pan Jus (GF, DF) with Roasted potatoes and Chef’s choice of seasonal vegetables
  • Dessert: New York Cheesecake with fresh fruit compote

Option #2 – Gluten-free

  • Baby Spinach Salad: Mandarin oranges, candied pecans, red onions and champagne vinaigrette dressing (GF, DF, and vegan)
  • Pan Seared Chicken Breast with Pan Jus (GF, DF) with Roasted potatoes and Chef’s choice of seasonal vegetables
  • Dessert: Flourless chocolate cake with fruit coulis (GF)

Option #3 – Vegetarian

  • Baby Spinach Salad: Mandarin oranges, candied pecans, red onions and champagne vinaigrette dressing (GF, DF, and vegan)
  • Portobello and Vegetable Short Stack (Vegan & GF) Roasted garlic and grilled zucchini, squash, eggplant, red onion, pepper, wilted spinach & olive oil
  • Dessert: New York Cheesecake with fresh fruit compote

Option #4 – Vegan

  • Baby Spinach Salad: Mandarin oranges, candied pecans, red onions and champagne vinaigrette dressing (GF, DF, and vegan)
  • Portobello and Vegetable Short Stack (Vegan & GF) Roasted garlic and grilled zucchini, squash, eggplant, red onion, pepper, wilted spinach & olive oil
  • Dessert: Fruit

Please note if you need a nut-free salad with your choice above.

Assorted rolls and butter, Iced Tea, Coffee and Iced Water

 

 

 

If you have dietary restrictions or allergies:

**Please select the appropriate meal when you purchase your ticket(s) and note if you need a nut free salad. **IF YOU DO NOT IDENTIFY YOUR ALLERGIES AT THE TIME OF TICKET PURCHASE WE CANNOT GUARANTEE A MEAL SUBSTITUTION FOR YOU AT BANQUET.

RESERVED TABLES – $125 per table, seats 10 people

 

TICKET PRICING:

Sale ends May 4th!

$45.00  Current VHS Band & Vision Students
$66.00  (Prior to April 28th) – Parents, Family & Other Student Guests
$72.00  (Starting April 28th) – Parents, Family & Other Student Guests

 

EVENT SCHEDULE:

6:30 pm                  Check-in

7:00 pm                  Dinner and Awards Ceremony

9:30 pm                  Dance and Photo Booth Fun

12:00 am                Banquet Ends